Curry Masala Recipe

Aloo Gobi with Indian Meal Kit Curry Masala

INGREDIENTS

2 Medium Potatoes (Aloo), Peeled & Cubed

1 Medium Cauliflower (Gobi), Cut Into Florets

3 Tbsp Oil (Vegetable or Olive oil)

1 Tsp Cumin Seeds

1 Medium Onion, Finely Chopped

1 Tbsp Ginger-Garlic Paste

2 Medium Tomatoes, Finely chopped (or ½ Cup Tomato Puree)

2 Tbsp Indian Meal Kit curry masala

½ Tsp Turmeric Powder

½ Tsp Red Chili Powder (Adjust to Taste)

1 Tsp Salt or As Per Your Taste

½ Cup Water (As Needed)

Fresh Coriander Leaves, Chopped

Lemon Juice (Optional)

Aloo Gobi using Indian Meal Kit Curry Masala

Things you will need

Chopping Board, Potato Peeler, Knife, Medium Pan with Lid , Spoon to Mix and 1/2 Cup of Water. Review all the steps before starting.

Instructions

Prep the vegetables
Wash and cut potatoes into medium cubes. Cut cauliflower into florets. Soak cauliflower in warm salted water for 10 minutes, then rinse and drain.

Heat the oil
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

Make the masala base

Add chopped onions and sauté until golden brown.

Add ginger-garlic paste and cook for 1 minute until fragrant.

Add tomatoes & spices
Add tomatoes, turmeric, red chili powder, Indian Meal Kit Curry Masala, and salt.
Cook until the oil starts separating from the masala.

Cook potatoes first
Add potato cubes and mix well with the masala. Cover and cook for 5 minutes, stirring occasionally.

Add cauliflower
Add cauliflower florets and mix gently. Add a little water if needed. Cover and cook on low heat for 10–12 minutes until vegetables are tender.

Finish the dish
Garnish with fresh coriander and a squeeze of lemon juice.

Serving Suggestions

Serve hot with roti, paratha, or naan
Pairs well with dal and plain rice

"We have tremendous passion for what we bring to our customers and we are proud of it. We prepare the meal kits just the way we prepare food for our own family, with the same care, quality, love and respect. Best of all, we take the work out of cooking so you can have more fun making a healthy dinner for you and your family!"

Puja Mehta

From the Press

1

Steve Cahalan - La Crosse Tribune

“Full Of Flavor. Meal kits bring Indian flavors to La Crosse area.”

2

Julie Nelson - Coulee Region Women's Magazine

“A New Twist On A Home-Cooked Meal . Indian Meal Kit expands your palate, easily and healthfully.”

3

Tallitha Reese- Seven Magazine

“Simplifying Home-Cooked Indian Cuisine.”